International food Marketing & Technology – Magazine
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food Marketing & Technology is the worldwide food magazine for executives and specialists in the food industry.
Reporting on new marketing strategies and trends, equipment and processing methods, innovative technologies,raw materials and additives, pack-aging systems and other important topics of selling and purchasing marketing.
In addition to factory managers and food technologists we also address the product managers and product developers in the food industry.
food Marketing is a leading food industry magazine, published in the English language. A reader service is offered. Circulation is worldwide with special emphasis on the most important, growing markets and innovative technologies. An increasing share are subscriptions and requested copies.
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