Food Marketing & Technology is the international magazine for executives and specialists in the food industry. The publication reports on new marketing strategies and trends, equipment and processing methods, innovative technologies, raw materials and additives, packaging systems and other important topics of selling and purchasing marketing. In addition to factory managers and food technologists it addresses product managers and product developers in the food industry. Food Marketing & Technology is published in English. Circulation is worldwide with special emphasis on the most important, growing markets. An increasing share are subscriptions and requested copies.