HYGIENE Report is the specialist medium for the quality assurance in the food and beverage industry.
In collaboration with high-profile authors Science and Economics reports the periodical user-oriented and practical to all relevant aspects around the topic of quality assurance. Topics include Hygienic Design, Measurement, Workwear, Cleaning, HACCP, Personal hygiene and microbiological evidence.
HYGIENE Report specifically addresses the hygiene officer in the companies, at the ladder and employees in quality management and QS /QC. Added to this are R & D, operations managers etc.
The readership is well defined and targeted with decision-making authority.
Sales is based on a completely new publication and dissemination concept.
HYGIENE Report appears together with food technology (12,000 copies edition) and drinks! Technology & Marketing (9,000 copies edition), two prestigious and extremely successful titles.
Publishing house and so achieves (less overlaps) a total circulation of around 18,000 copies per issue.