Retail Actual – Newsletter

Posted in B2B, Food Tech/Ingredients & Packaging |

19/06/2019

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Retail Actual is a print publication, www.retailactual.com, online information, newsletters and other email marketing services for the food and non-food distribution and retail sector. 6 issues are published a year.

Professional profile:

  • Sales points managers
  • Procurement managers
  • Distribution in general
  • Import / export companies
  • CEO and managing directors
  • Owners of shops and stores

The Retail Actual Newsletter has the latest news and news of the retail sector.

 

Profile of the reader: Wholesale distributors, distributors in detail, e-commerce companies, large commercial surfaces, independent supermarkets, 24 hour stores, retail, franchises, consultants and market researchers.

Retail Actual – Website

Posted in B2B, Food Tech/Ingredients & Packaging |

19/06/2019

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Retail Actual is a print publication, www.retailactual.com, online information, newsletters and other email marketing services for the food and non food distribution and retail sector. 6 issues are published a year.

Professional profile:

  • Sales points managers
  • Procurement managers
  • Distribution in general
  • Import / export companies
  • CEO and managing directors
  • Owners of shops and stores

RetailActual – Magazine

Posted in B2B, Food Tech/Ingredients & Packaging |

19/06/2019

| by | Comment


Retail Actual is a print publication, www.retailactual.com, online information, newsletters and other email marketing services for the food and non food distribution and retail sector. 6 issues are published a year.

Professional profile:

  • Sales points managers
  • Procurement managers
  • Distribution in general
  • Import / export companies
  • CEO and managing directors
  • Owners of shops and stores

InfoHoreca – Magazine

Posted in B2B, Food Tech/Ingredients & Packaging |

18/06/2019

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Publication oriented for professionals who work in hotels, restaurants, bars, cafes, catering and collectivities, which includes in its pages statistics and data of the sector, the latest novelties in hospitality equipment and restoration, machinery for hotels, current trends in interior design and decoration, interviews with the personalities more relevant news, and interesting in depth reports.

Distribution:

Special distribution and presence in main fairs and events in the sector.

Target audiences:

Hospitality Professionals: – Restaurants – Accommodations (Hotels, Agrotourism, Camping) – Catering companies Leisure (Cafes, Pubs …) – Wholesalers and services aimed at the hospitality industry.

 

IL PANIFICATORE ITALIANO – Magazine

Posted in B2B, Food Tech/Ingredients & Packaging |

16/10/2018

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The trendsetting B2B magazine of high quality bakers for 30 years.

“IL PANIFICATORE ITALIANO”, dedicated to the best Italian and international bakery has to offer, is the indispensable tool for sector professionals. It is the reference point that highlights sector trends and showcases the most innovative companies and products.

Readership:

3% Suppliers of raw material, machinery and furnishings
2% Institutions and associations
89% Bakers and bakery professionals
6% Wholesalers and distributors of raw materials, machinery and furnishings

IL PASTICCERE ITALIANO – Magazine

Posted in B2B, Food Tech/Ingredients & Packaging |

15/10/2018

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“IL PASTICCERE ITALIANO” – The trendsetting B2B magazine of pastry professionals for 35 years has a totally new design, hosting the best of pastry excellence and is the reference point that highlights sector trends and showcases the most innovative companies and products.

THE TARGET

6% Wholesalers and distributors
3% Suppliers
4% Institutions and associations
87% Pastry chefs and professionals

NEW IN 2019 STORYTELLING
In the publishing plan of the magazine there is, starting with the front cover, ample space dedicated to the story of companies and their protagonists: an innovative and concrete way to explain their business with texts and images, giving new visibility to company contents on paper, online and on our social media networks.

 

 

Tecnologie Alimentari – Magazine

Posted in B2B, Food Tech/Ingredients & Packaging |

12/10/2018

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Tecnologie Alimentari Magazine –  published for 30 years.  Italian magazine for the food industry.

2019 Editorial Calendar:

January/February:

Ice Cream Emulsifiers Machines for ice cream Sigep – Rimini (19-23 January)

Bakery products Sweeteners Machines for bakery and confectionery products Aquafarm – Pordenone (13-14 February)

Fish products Foods for aquaculture Processing of fish products

March:

Pre and probiotics Thickeners Food safety Cibus Connect – Parma (10-11 April)

Derivatives of the tomato Sieroproteine ​​Automation and instrumentation mcT alimentary – Milan (April)

Fruit and vegetable dyes SAVE pumps, valves and seals – Milan (April)

April:

Milk-based products Plant extracts Handling and transport systems IFFA – Frankfurt (4-9 May)

Meat and salami Aromi Meat processing machines Tuttofood – Milan (6-9 May)

Nutraceutical products Food supplements Machines for fresh pasta Vitafoods Europe – Geneva (7-9 May)

May:

Non-alcoholic drinks Natural dyes Macfrut packaging machines – Rimini (8-10 May)

Ready meals Amidi Systems for labeling and traceability Sps Ipc Drives – Parma (22-24 May)

Fruit and vegetables Stabilizers Industry 4.0 and the Internet of Things

Giungo / Luglio Energy food Aromas Cogeneration and energy efficiency McTER Cogeneration – Milan (June)

Fish products Flours, yeasts Measuring instruments Automation Instrumentation Summit – Belgioso, PV (July)

Vegetable fat chocolate Chocolate processing machines

September:

Functional products Functional ingredients Sorting and vision systems Anuga – Cologne (5-9 October)

Sustainable crops and natural foods Dyes Machines for dry pasta mcT Food – Verona (October)

Tea and coffee Sweeteners Washing and sanitizing systems

October:

Flours and yeasts Antioxidants Automation and instrumentation Cibus Tec – Parma (22-25 October)

Antimicrobial milk products Machines for the dairy industry Ecomondo – Rimini (November)

Pre and probiotic Aromas Machines for the canning industry

November / December:

Nutraceutical products Vegetable fibers Treatment of food powders FI Europe – Paris (3-5 December)

Food supplements Antioxidants Machines for pasta factories

Vegetable substitutes of meat Aromas Fillers and bottlers

 

fng – Magazine

Posted in B2B, Food Tech/Ingredients & Packaging |

09/10/2018

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The fng MAGAZINE is the brand monitor for the food trade. It sees itself as the current forum of quality-oriented and distinctive brand manufacturer. The fng MAGAZINE provides balanced information on the food, non-food, beverage and tobacco sectors, thus reflecting the supply mix of mostly markets in Germany, Austria and Switzerland. The fng MAGAZINE is aimed at the decision maker at POs, the market leader and the buyer in the trade. Explaining and inspiring a brand world is the unmistakable concept of the fng MAGAZINE. The publisher wishes to make it clear to it’s readers in trade that the originality of the product counts with the customer. This also includes editorial components that are emphasized in terms of content and typography in each issue, ideally combining theory and practice. Last but not least, the practical relevance of the articles offers decision-makers in the markets, the market leaders, and an important tool for everyday working life.

 

Hygiene Report – Magazine

Posted in B2B, Food Tech/Ingredients & Packaging |

08/10/2018

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Special Offer

Place a full or half page advert and you’ll receive a 10% discount on the 4-colour price list rate. At an ad frequency of 2 ads, you’ll receive 25% off!

 

To book your advertising call Stuart Smith on 020 8464 5579 or email stuart.smith@globalmediasales.co.uk

 


HYGIENE Report is the specialist medium for the quality assurance in the food and beverage industry.

In collaboration with high-profile authors Science and Economics reports the periodical user-oriented and practical to all relevant aspects around the topic of quality assurance. Topics include Hygienic Design, Measurement, Workwear, Cleaning, HACCP, Personal hygiene and microbiological evidence.

HYGIENE Report specifically addresses the hygiene officer in the companies, at the ladder and employees in quality management and QS /QC. Added to this are R & D, operations managers etc.

The readership is well defined and targeted with decision-making authority.

Sales is based on a completely new publication and dissemination concept.

HYGIENE Report appears together with food technology (12,000 copies edition) and drinks! Technology & Marketing (9,000 copies edition), two prestigious and extremely successful titles.

Total circulation of around 18,000 copies per issue.

South African Food Review – MAGAZINE

Posted in B2B, Food Tech/Ingredients & Packaging |

26/04/2016

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South Africa Food Review Talks to: Decision makers, general management, market research and production personnel from sectors as varied as meat, fish, vegetables, dairy, bakery, alcoholic and non-alcoholic beverages, as well as food and beverage packaging specialists.

Profile: Predominantly targets decision makers in the manufacturing processes of food, beverages and related industries.

Ideal for: All suppliers to the food and beverage industry including packaging of these goods.