IL PANIFICATORE ITALIANO – Magazine

Posted in B2B, Food Tech/Ingredients & Packaging |

16/10/2018

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The trendsetting B2B magazine of high quality bakers for 30 years.

“IL PANIFICATORE ITALIANO”, dedicated to the best Italian and international bakery has to offer, is the indispensable tool for sector professionals. It is the reference point that highlights sector trends and showcases the most innovative companies and products.

Readership:

3% Suppliers of raw material, machinery and furnishings
2% Institutions and associations
89% Bakers and bakery professionals
6% Wholesalers and distributors of raw materials, machinery and furnishings

IL PASTICCERE ITALIANO – Magazine

Posted in B2B, Food Tech/Ingredients & Packaging |

15/10/2018

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“IL PASTICCERE ITALIANO” – The trendsetting B2B magazine of pastry professionals for 35 years has a totally new design, hosting the best of pastry excellence and is the reference point that highlights sector trends and showcases the most innovative companies and products.

THE TARGET

6% Wholesalers and distributors
3% Suppliers
4% Institutions and associations
87% Pastry chefs and professionals

NEW IN 2019 STORYTELLING
In the publishing plan of the magazine there is, starting with the front cover, ample space dedicated to the story of companies and their protagonists: an innovative and concrete way to explain their business with texts and images, giving new visibility to company contents on paper, online and on our social media networks.

 

 

Tecnologie Alimentari – Magazine

Posted in B2B, Food Tech/Ingredients & Packaging |

12/10/2018

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Tecnologie Alimentari Magazine –  published for 30 years.  Italian magazine for the food industry.

2019 Editorial Calendar:

January/February:

Ice Cream Emulsifiers Machines for ice cream Sigep – Rimini (19-23 January)

Bakery products Sweeteners Machines for bakery and confectionery products Aquafarm – Pordenone (13-14 February)

Fish products Foods for aquaculture Processing of fish products

March:

Pre and probiotics Thickeners Food safety Cibus Connect – Parma (10-11 April)

Derivatives of the tomato Sieroproteine ​​Automation and instrumentation mcT alimentary – Milan (April)

Fruit and vegetable dyes SAVE pumps, valves and seals – Milan (April)

April:

Milk-based products Plant extracts Handling and transport systems IFFA – Frankfurt (4-9 May)

Meat and salami Aromi Meat processing machines Tuttofood – Milan (6-9 May)

Nutraceutical products Food supplements Machines for fresh pasta Vitafoods Europe – Geneva (7-9 May)

May:

Non-alcoholic drinks Natural dyes Macfrut packaging machines – Rimini (8-10 May)

Ready meals Amidi Systems for labeling and traceability Sps Ipc Drives – Parma (22-24 May)

Fruit and vegetables Stabilizers Industry 4.0 and the Internet of Things

Giungo / Luglio Energy food Aromas Cogeneration and energy efficiency McTER Cogeneration – Milan (June)

Fish products Flours, yeasts Measuring instruments Automation Instrumentation Summit – Belgioso, PV (July)

Vegetable fat chocolate Chocolate processing machines

September:

Functional products Functional ingredients Sorting and vision systems Anuga – Cologne (5-9 October)

Sustainable crops and natural foods Dyes Machines for dry pasta mcT Food – Verona (October)

Tea and coffee Sweeteners Washing and sanitizing systems

October:

Flours and yeasts Antioxidants Automation and instrumentation Cibus Tec – Parma (22-25 October)

Antimicrobial milk products Machines for the dairy industry Ecomondo – Rimini (November)

Pre and probiotic Aromas Machines for the canning industry

November / December:

Nutraceutical products Vegetable fibers Treatment of food powders FI Europe – Paris (3-5 December)

Food supplements Antioxidants Machines for pasta factories

Vegetable substitutes of meat Aromas Fillers and bottlers

 

Bulk – MAGAZINE

Posted in B2B, Bio-Science & Pharma, Food Tech/Ingredients & Packaging |

12/04/2018

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Special Offer

Place a full or half page advert and you’ll receive a 10% discount on the 4-colour price list rate. At an ad frequency of 2 ads, you’ll receive 25% off!

 

To book your advertising call Stuart Smith on 020 8464 5579 or email [email protected]

 


Bulk consists of trade journal Bulk, the websites www.bulkgids.nl and www.bulk.today and a weekly e-mail newsletter. In addition to the regular editions of trade journal Bulk, two special editions are published each year: Dust control (in the spring) and Harbor storage and transhipment (in the autumn). Bulk also organizes seminars.

Target group
Bulk focuses on the food industry, chemicals, pharmaceuticals, agro-industry and mineral industry, and focuses on the processing of bulk solids. The readers / users of Bulk are plant managers, chefs production, process technologists, technical managements, designers and constructors who are involved daily in the processing & processing of solids. Bulk informs them of what, who and how in the bulk market. The readers / users of Bulk are practically minded technicians who make substantial contributions to the development and optimization of production processes within their DMUs.

Vlees – MAGAZINE

Posted in B2B, Food Tech/Ingredients & Packaging |

16/02/2018

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Vlees+ is an independent trade magazine for meat specialists. Through informative articles, tips bringing entrepreneurship to a higher level. The assortment of butchers is becoming more and more extensive. In addition to traditional, fresh meat products, consumers also request ready-to-eat meals, luxury snacks, tapas, salads and all kinds of other non-food products.

Vlees+ offers butchers a look in the kitchen of caterers, but also lets other fresh specialists speak. Attention is paid to related products, such as counters, scales and measuring equipment, and industry. The design of the magazine is modern and distinctive, with plenty of room for beautiful photography.

Reader’s profile

Vlees+ stimulates butchers and caterers in their entrepreneurship and wants to inform its readers about current events in this lively sector, but also provides background information about the various meats, products, machines, training, staff and many more related topics.

Advertise both online and offline

Vlees+ firmly believes in the combined strength of advertising both online and offline. Doing this means your message achieves optimal reach and impact. Both online and offline Vlees offers commercial and editorial prospects for maximising exposure.

Content marketing

Your story, written by Vlees editorial staff, is a powerful means to convey your message.

Other means of communication

Organising a webinar together, producing a product video or company video, social media training or a unique digital magazine.

 

Website vleesplus.nl
An average of 4.000 unique visitors per month

food HQ Magazine

Posted in B2B, B2B Featured, Food Tech/Ingredients & Packaging |

30/11/2017

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Special Offer

**** From May 2020:  30% discount across all Promotional Packages ****

3+1 Package:

  • 1 free advert
  • Editorial in each issue of advertising
  • Social media posting (1 per month)
  • 3 months hyperlinked banner

6+2 Package:

  • 2 free adverts
  • Editorial in each issue of advertising
  • Social media posting (2 per month)
  • 6 months hyperlinked banner

9+3 Package:

  • 3 free adverts
  • Editorial in each issue of advertising
  • Social media posting (4 per month)
  • 1-2 page interview
  • 9 months hyperlinked banner
  • 9 Buyer’s Guides ads
  • 2 mass mails to subscriber’s lists

To grow your export sales call Stuart on +44 (0)20 8464 5577 or email him HERE.

He is an expert on lead gen campaigns, content, print and more.

Are you a UK food manufacturer looking to advertise your product in the leading food magazine for the MENA region and globally? 
Then this highly regarded magazine has many effective ways of reaching key decision makers globally in the food manufacturing industry.

Since 1985 Middle East Food Magazine (now known as food HQ) has been the leading B2B magazine serving the Food Processing, Ingredients, Packaging, & Catering sectors in the MENA region & beyond.

food HQ (formally MEF) is now no longer limited to the Arab/MENA region with its expanding global reach being the key decision behind its name change.

food HQ magazine provides news, analysis, concepts and trends, product reviews & interviews with leading players in the food industry bringing its readers in-depth insights and information. The total brand readership is 30,626 of decision makers or decision influencers for their companies.

food HQ’s editors & researchers will be conducting product reviews & comparisons, in depth articles related to latest projects & technologies and interviews with leading players in the food industry bringing our readers invaluable in-depth insights and information.

food HQ will be much more than a food industry B2B magazine, as we aim for it to become part of an industry platform composed of a monthly magazine, along with a full-fledged food industry portal brimming with useful content & services and a dedicated mobile app.

The HQ brand represented by Global Media Sales offers multiple ways to deliver messages to key decision makers in the following sectors:

Water HQ

Construction HQ

Health HQ

Food Marketing & Technology India – MAGAZINE

Posted in B2B, Food Tech/Ingredients & Packaging |

14/11/2017

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The Indian Edition of food Marketing & Technology, is an excellent opportunity to communicate with the Indian food processing industry.

The Indian food industry has huge economic potential!

The food sector has emerged as a high-growth and high-profit sector due to its immense potential for value addition, particularly within the food processing industry.

food Marketing & Technology India is a complete food and beverage industry specific publication, which reaches out to the processed food industry. The magazine is circulated widely in India and has readers across the globe. Published in English it covers every section of the food processing industry, including articles on ingredients, packaging, processing, marketing, policy issues, new innovations, research trends and much more.

As the only magazine in India covering the food processing and beverage industry like this, food Marketing & Technology India is the trusted knowledge resource of the market. The Readership includes factory managers, food technologists, product developers, marketing executives, corporate heads, research heads, food consultants, CEO¹s, Directors, industry experts and specialists.

Take advantage of food Marketing & Technology India and get connected with decision makers of the food processed industry. Advertising in our magazine will ensure targeted audiece and garantes your brand the best advantage in the Indian market.