Vlees – MAGAZINE

Posted in B2B, Food Tech/Ingredients & Packaging |

16/02/2018

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Vlees+ is an independent trade magazine for meat specialists. Through informative articles, tips bringing entrepreneurship to a higher level. The assortment of butchers is becoming more and more extensive. In addition to traditional, fresh meat products, consumers also request ready-to-eat meals, luxury snacks, tapas, salads and all kinds of other non-food products.

Vlees+ offers butchers a look in the kitchen of caterers, but also lets other fresh specialists speak. Attention is paid to related products, such as counters, scales and measuring equipment, and industry. The design of the magazine is modern and distinctive, with plenty of room for beautiful photography.

Reader’s profile

Vlees+ stimulates butchers and caterers in their entrepreneurship and wants to inform its readers about current events in this lively sector, but also provides background information about the various meats, products, machines, training, staff and many more related topics.

Advertise both online and offline

Vlees+ firmly believes in the combined strength of advertising both online and offline. Doing this means your message achieves optimal reach and impact. Both online and offline Vlees offers commercial and editorial prospects for maximising exposure.

Content marketing

Your story, written by Vlees editorial staff, is a powerful means to convey your message.

Other means of communication

Organising a webinar together, producing a product video or company video, social media training or a unique digital magazine.

 

Website vleesplus.nl
An average of 4.000 unique visitors per month

Food Manufacturing Africa – Magazine

Posted in B2B, Food Tech/Ingredients & Packaging |

26/04/2016

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Food Manufacturing Africa

Talks to: Decision makers, general management, market research and production personnel from sectors as varied as meat, fish, vegetables, dairy, bakery, alcoholic and non-alcoholic beverages, as well as food and beverage packaging specialists.

Profile: Predominantly targets decision makers in the manufacturing processes of food, beverages and related industries in Africa.

Ideal for: All suppliers to the food and beverage industry including packaging of these goods who want to do business within Africa.

Food Manufacturing Africa is the only magazine of its kind in Africa to target decision makers in the manufacturing processes of food, beverages, and related industries. It offers incisive and authoritative reports on all aspects of the process, from raw material sourcing, to manufacturing and packing, down to the distribution and marketing of finished goods. Food Manufacturing Africa informs readers about the introduction of new ingredients, equipment, products and packs, provides objective commentary on African and international market trends and issues, as well as significant processing and packaging technologies.

Readership of Food Manufacturing Africa is diverse, including, general management, market research and production personnel from sectors as varies as meat, fish, vegetable, dairy, bakery, alcoholic and non-alcoholic beverages, as well as food and beverage packaging specialists. The magazine reaches a well-researched and carefully targeted readership across all sectors of the food and beverage manufacturing industry. On average, each copy is read by 6.25 individuals, providing advertisers with a total readership of 25,000 per quarter.