Retail Actual – Newsletter

Posted in B2B, Food Tech/Ingredients & Packaging |

19/06/2019

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Retail Actual is a print publication, www.retailactual.com, online information, newsletters and other email marketing services for the food and non-food distribution and retail sector. 6 issues are published a year.

Professional profile:

  • Sales points managers
  • Procurement managers
  • Distribution in general
  • Import / export companies
  • CEO and managing directors
  • Owners of shops and stores

The Retail Actual Newsletter has the latest news and news of the retail sector.

 

Profile of the reader: Wholesale distributors, distributors in detail, e-commerce companies, large commercial surfaces, independent supermarkets, 24 hour stores, retail, franchises, consultants and market researchers.

Retail Actual – Website

Posted in B2B, Food Tech/Ingredients & Packaging |

19/06/2019

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Retail Actual is a print publication, www.retailactual.com, online information, newsletters and other email marketing services for the food and non food distribution and retail sector. 6 issues are published a year.

Professional profile:

  • Sales points managers
  • Procurement managers
  • Distribution in general
  • Import / export companies
  • CEO and managing directors
  • Owners of shops and stores

RetailActual – Magazine

Posted in B2B, Food Tech/Ingredients & Packaging |

19/06/2019

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Retail Actual is a print publication, www.retailactual.com, online information, newsletters and other email marketing services for the food and non food distribution and retail sector. 6 issues are published a year.

Professional profile:

  • Sales points managers
  • Procurement managers
  • Distribution in general
  • Import / export companies
  • CEO and managing directors
  • Owners of shops and stores

InfoHoreca – Magazine

Posted in B2B, Food Tech/Ingredients & Packaging |

18/06/2019

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Publication oriented for professionals who work in hotels, restaurants, bars, cafes, catering and collectivities, which includes in its pages statistics and data of the sector, the latest novelties in hospitality equipment and restoration, machinery for hotels, current trends in interior design and decoration, interviews with the personalities more relevant news, and interesting in depth reports.

Distribution:

Special distribution and presence in main fairs and events in the sector.

Target audiences:

Hospitality Professionals: – Restaurants – Accommodations (Hotels, Agrotourism, Camping) – Catering companies Leisure (Cafes, Pubs …) – Wholesalers and services aimed at the hospitality industry.

 

fng – Magazine

Posted in B2B, Food Tech/Ingredients & Packaging |

09/10/2018

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The fng MAGAZINE is the brand monitor for the food trade. It sees itself as the current forum of quality-oriented and distinctive brand manufacturer. The fng MAGAZINE provides balanced information on the food, non-food, beverage and tobacco sectors, thus reflecting the supply mix of mostly markets in Germany, Austria and Switzerland. The fng MAGAZINE is aimed at the decision maker at POs, the market leader and the buyer in the trade. Explaining and inspiring a brand world is the unmistakable concept of the fng MAGAZINE. The publisher wishes to make it clear to it’s readers in trade that the originality of the product counts with the customer. This also includes editorial components that are emphasized in terms of content and typography in each issue, ideally combining theory and practice. Last but not least, the practical relevance of the articles offers decision-makers in the markets, the market leaders, and an important tool for everyday working life.

 

Hygiene Report – Magazine

Posted in B2B, Food Tech/Ingredients & Packaging |

08/10/2018

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Special Offer

Place a full or half page advert and you’ll receive a 10% discount on the 4-colour price list rate. At an ad frequency of 2 ads, you’ll receive 25% off!

 

To book your advertising call Stuart Smith on 020 8464 5579 or email stuart.smith@globalmediasales.co.uk

 


HYGIENE Report is the specialist medium for the quality assurance in the food and beverage industry.

In collaboration with high-profile authors Science and Economics reports the periodical user-oriented and practical to all relevant aspects around the topic of quality assurance. Topics include Hygienic Design, Measurement, Workwear, Cleaning, HACCP, Personal hygiene and microbiological evidence.

HYGIENE Report specifically addresses the hygiene officer in the companies, at the ladder and employees in quality management and QS /QC. Added to this are R & D, operations managers etc.

The readership is well defined and targeted with decision-making authority.

Sales is based on a completely new publication and dissemination concept.

HYGIENE Report appears together with food technology (12,000 copies edition) and drinks! Technology & Marketing (9,000 copies edition), two prestigious and extremely successful titles.

Total circulation of around 18,000 copies per issue.

Vis : MAGAZINE

Posted in B2B, Food Tech/Ingredients & Packaging |

07/03/2018

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Vismagazine has been the independent trade magazine for every fish professional and the news source for the fish secor for 31 years. It wants to inform the reader about the current events in this vibrant industry. With beautiful photography and columns by specialists who share their views on the sector. In addition to the trade magazine, that appears 8 times a year, with yearly the fishing guide, an overview of the suppliers for the sector.

Reader’s profile
Vismagazine is intended for all quality managers, product developers, marketing managers and all round managers in the fish industry, and the suppliers and customers of these companies.

 

Content marketing
Your story, written by Vis magazines’ editorial staff, is a powerful means to convey your message.

Other means of communication
Organising a webinar with the pubilsher, producing a product video or company video, social media training or a unique digital
magazine.

Bakkers in bedrijf – MAGAZINE

Posted in B2B, Food Tech/Ingredients & Packaging |

16/02/2018

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Bakkers in bedrijf is an independent trade magazine for the bread and pastry industry. In addition to current affairs,
news, practical tips and recipes our magazine also carries articles on shop fittings, bakery equipment, raw materials,
suppliers and training.

Each month our ‘practical periodical for bread and pastry’ provides the reader with background information on bread,
chocolate and ice cream. Categorised in themes we zoom in on all matters of interest to bakers in their day-to-day work. We do this in background articles, features, columns and recipes.

Reader’s profile
Bakkers in bedrijf is intended for all professional bakers in the Netherlands: bakers making their products according to traditional methods, in the industrial sector, in the catering industry, in food services or in schools. We work closely with all relevant organisations in the sector.

Advertising on www.bakkersinbedrijf.nl
• Minimum contract period: 1 month, a discount is available for longer-term contracts.
• Customers are advised to take out a leaderboard ad to ensure the best possible result on different devices, submit full banner and large rectangle in two formats.Bakkers in bedrijf is the backup for bakers.
Advertise both online and offline Bakkers in bedrijf firmly believes in the combined strength of
advertising both online and offline. Doing this means your message achieves optimal reach and impact. Both online and offline we offer commercial and editorial prospects for maximising exposure.

Content marketing
Your story, written by our editorial staff, is a powerful means to convey your message. Our media advisor is more than willing to assist you draw up a fitting campaign.

Other means of communication
Organising a webinar together, producing a product video or
company video, social media training or a unique digital
magazine.
Bakkers in bedrijf also organises inspirational
tours on a regular basis.

Getränke! Technologie & Marketing – MAGAZINE

Posted in B2B, Food Tech/Ingredients & Packaging |

12/10/2017

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Special Offer

Place a full or half page advert and you’ll receive a 10% discount on the 4-colour price list rate. At an ad frequency of 2 ads, you’ll receive 25% off!

 

To book your advertising call Stuart Smith on 020 8464 5579 or email stuart.smith@globalmediasales.co.uk

 


Beverages! Technology & Marketing, trade journal for the beverage industry,is the trade publication for managers of industrial beverage production in German-speaking countries. Reporting with practice-oriented articles, Short articles and reports on raw materials and additives, their applications, Production technology, process and process technology, automation, packaging technology and materials, warehousing, logistics and marketing and markets. Beverages! Technology & Marketing is being distributed by exchange. The Readers are executives of companies in the beverage industry with more than 20 employees in German-speaking countries. These decision makers are owners, Managing Director, Operations Manager, Head of R & D, Production, Quality Control, Commercial management, branding, involved in the production process Specialists in beverage production, in breweries, mineral wells, dairies, Wine and sparkling wine producers as well as decision-makers in the beverage wholesale trade, the Logistics and suppliers. The related titles are as follows: the international magazine in English drink world Technology + Marketing for the beverage industry worldwide, in German for the food technology journal for the entire food industry and in English the international magazine Food Marketing & Technology for the food industry worldwide.