Retail Actual – Newsletter

Posted in B2B, Food Tech/Ingredients & Packaging |

19/06/2019

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Retail Actual is a print publication, www.retailactual.com, online information, newsletters and other email marketing services for the food and non-food distribution and retail sector. 6 issues are published a year.

Professional profile:

  • Sales points managers
  • Procurement managers
  • Distribution in general
  • Import / export companies
  • CEO and managing directors
  • Owners of shops and stores

The Retail Actual Newsletter has the latest news and news of the retail sector.

 

Profile of the reader: Wholesale distributors, distributors in detail, e-commerce companies, large commercial surfaces, independent supermarkets, 24 hour stores, retail, franchises, consultants and market researchers.

Retail Actual – Website

Posted in B2B, Food Tech/Ingredients & Packaging |

19/06/2019

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Retail Actual is a print publication, www.retailactual.com, online information, newsletters and other email marketing services for the food and non food distribution and retail sector. 6 issues are published a year.

Professional profile:

  • Sales points managers
  • Procurement managers
  • Distribution in general
  • Import / export companies
  • CEO and managing directors
  • Owners of shops and stores

RetailActual – Magazine

Posted in B2B, Food Tech/Ingredients & Packaging |

19/06/2019

| by | Comment


Retail Actual is a print publication, www.retailactual.com, online information, newsletters and other email marketing services for the food and non food distribution and retail sector. 6 issues are published a year.

Professional profile:

  • Sales points managers
  • Procurement managers
  • Distribution in general
  • Import / export companies
  • CEO and managing directors
  • Owners of shops and stores

InfoHoreca – Magazine

Posted in B2B, Food Tech/Ingredients & Packaging |

18/06/2019

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Publication oriented for professionals who work in hotels, restaurants, bars, cafes, catering and collectivities, which includes in its pages statistics and data of the sector, the latest novelties in hospitality equipment and restoration, machinery for hotels, current trends in interior design and decoration, interviews with the personalities more relevant news, and interesting in depth reports.

Distribution:

Special distribution and presence in main fairs and events in the sector.

Target audiences:

Hospitality Professionals: – Restaurants – Accommodations (Hotels, Agrotourism, Camping) – Catering companies Leisure (Cafes, Pubs …) – Wholesalers and services aimed at the hospitality industry.

 

Asia Pacific Food Industry – Newsletter

Posted in B2B, Food Tech/Ingredients & Packaging |

21/05/2019

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Asia Pacific Food Industry magazine is the leading trade news hub in the region. Its content coverage ranges from daily business news, traditional topics such as functional and nutritional ingredient trends, processing and packaging technology, as well as cutting-edge research reports.

They also leverage on trending buzzwords such as Internet of Things, Industry 4.0 and Cobots.
With their multi-channel content distribution, rest assured that your content will be delivered to a
diversified group of subscribers.

RIDE ON THE MONTHLY ENEWSLETTER AND DELIVER YOUR MARKETING MESSAGE

BENEFITS:

  • PRECISE TARGETING
  • GET YOUR MESSAGE PAST SPAM FILTERS
  • ENJOY HIGH OPEN RATE OF 15% ON AVERAGE
  • ONE OF THE LOWEST CPM IN THE INDUSTRY
  • MEASURABLE RESULTS

PUK – Magazine

Posted in B2B, Bio-Science & Pharma, Construction & Mining, Engineering & Automation, Food Tech/Ingredients & Packaging, Oil & Gas, Utilities - Power, Water |

17/01/2019

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Special Offer

Place a full or half page advert and you’ll receive a 10% discount on the 4-colour price list rate. At an ad frequency of 2 ads, you’ll receive 25% off!

 

To book your advertising call Stuart Smith on 020 8464 5579 or email stuart.smith@globalmediasales.co.uk

 


“PuK – Process Technology & Components“ is a technical trade magazine with a history of 59 years. To explain the vast range of applications of pumps, compressors and components, five  special topics have been determined according to economic and research needs:

• Water/Wastewater/Environmental Technology
• Energy/Oil/Gas/Heavy Industry
• Automotive/Shipbuilding
• Chemistry/Pharmaceutics/Biotechnology
• Food and Beverage Industry

The scientific aspect of the articles is of great importance for us. This is successfully ensured by the editorial board composed of recognized experts from science and industry and presided by professor Dr.-Ing. Eberhard Schlücker. To top off the content, company news and innovations as well as a Technical Data Purchasing Guide and brand name register have been included.

The annual edition “PuK – Process Technology & Components“ serves as an intersectoral guide, which is published in two languages in the runup of the Hanover Fair – complemented by special editions (in Russian language) which alsocover the main topics.

In 2019, the focus of the publication will be on ComVac, Powtech, IVS, DIAM, Pumps & Valves Rotterdam, BrauBeviale as well as sps ipc drives.  Furthermore “PuK“ will be distributed on selected trade fairs in Latin America, Asia and Russia and individually dispatched to qualified readers.

Subject areas

  • Oscillating displacement pumps, rotating displacement pumps, rotary pumps, reciprocating piston compressors, rotary piston compressors,
    turbo compressors, vacuum technology, compressed air technology and components.
  • In the feature articles, sales representatives of manufacturers and operators as well as research scientists all give account to recent innovations and comment on the status of technology and future perspectives.

Grande Cucina – Magazine

Posted in B2B, Food Tech/Ingredients & Packaging |

16/10/2018

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Grande Cucina is an Italian magazine dedicated to gourmet food.

This lifestyle magazine focuses on the world of food and wine and exploration of the territory that tells the great stories of protagonists, recipes, products, territories and companies that make contemporary Italian cuisine unique.

Italy has always been the ‘home’ of haute cuisine, the magazine that welcomes the best of the great Italian culinary tradition. Grandecucina is made by the great chefs and read by them and by that increasingly enlarged audience of gourmets looking for an editorial product the same quality that they want to find in a starred dish.

Target

10% Food and wine sector companies
30% Le Soste, JRE, Michelin and APCI restaurant professionals
60% Foodies and gourmets

IL PANIFICATORE ITALIANO – Magazine

Posted in B2B, Food Tech/Ingredients & Packaging |

16/10/2018

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The trendsetting B2B magazine of high quality bakers for 30 years.

“IL PANIFICATORE ITALIANO”, dedicated to the best Italian and international bakery has to offer, is the indispensable tool for sector professionals. It is the reference point that highlights sector trends and showcases the most innovative companies and products.

Readership:

3% Suppliers of raw material, machinery and furnishings
2% Institutions and associations
89% Bakers and bakery professionals
6% Wholesalers and distributors of raw materials, machinery and furnishings

IL PASTICCERE ITALIANO – Magazine

Posted in B2B, Food Tech/Ingredients & Packaging |

15/10/2018

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“IL PASTICCERE ITALIANO” – The trendsetting B2B magazine of pastry professionals for 35 years has a totally new design, hosting the best of pastry excellence and is the reference point that highlights sector trends and showcases the most innovative companies and products.

THE TARGET

6% Wholesalers and distributors
3% Suppliers
4% Institutions and associations
87% Pastry chefs and professionals

NEW IN 2019 STORYTELLING
In the publishing plan of the magazine there is, starting with the front cover, ample space dedicated to the story of companies and their protagonists: an innovative and concrete way to explain their business with texts and images, giving new visibility to company contents on paper, online and on our social media networks.

 

 

IL GELATIERE ITALIANO – Magazine

Posted in B2B, Food Tech/Ingredients & Packaging |

15/10/2018

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“IL GELATIERE ITALIANO” is the indispensable tool for ice cream professionals, and the most complete and select guide to ice cream excellence for the companies and consumers of the third millennium.

Target Audience:

10% ice cream companies

30% The most important ice cream shops and labs

60% Ice cream professionals

NEW IN 2019 : THE DEBUT OF VIDEO TUTORIALS
Italian Gourmet with Il Gelatiere Italiano will offer video tutorials to reveal the secrets of extraordinary professionals and introduce the most innovative products on the market. The videos on our site will be accompanied by live streaming and digital coverage.