Grande Cucina is an Italian magazine dedicated to gourmet food.
This lifestyle magazine focuses on the world of food and wine and exploration of the territory that tells the great stories of protagonists, recipes, products, territories and companies that make contemporary Italian cuisine unique.
Italy has always been the ‘home’ of haute cuisine, the magazine that welcomes the best of the great Italian culinary tradition. Grandecucina is made by the great chefs and read by them and by that increasingly enlarged audience of gourmets looking for an editorial product the same quality that they want to find in a starred dish.
10% Food and wine sector companies
30% Le Soste, JRE, Michelin and APCI restaurant professionals
60% Foodies and gourmets