Tecnologie Alimentari Magazine – published for 30 years. Italian magazine for the food industry.
2019 Editorial Calendar:
January/February:
Ice Cream Emulsifiers Machines for ice cream Sigep – Rimini (19-23 January)
Bakery products Sweeteners Machines for bakery and confectionery products Aquafarm – Pordenone (13-14 February)
Fish products Foods for aquaculture Processing of fish products
March:
Pre and probiotics Thickeners Food safety Cibus Connect – Parma (10-11 April)
Derivatives of the tomato Sieroproteine Automation and instrumentation mcT alimentary – Milan (April)
Fruit and vegetable dyes SAVE pumps, valves and seals – Milan (April)
April:
Milk-based products Plant extracts Handling and transport systems IFFA – Frankfurt (4-9 May)
Meat and salami Aromi Meat processing machines Tuttofood – Milan (6-9 May)
Nutraceutical products Food supplements Machines for fresh pasta Vitafoods Europe – Geneva (7-9 May)
May:
Non-alcoholic drinks Natural dyes Macfrut packaging machines – Rimini (8-10 May)
Ready meals Amidi Systems for labeling and traceability Sps Ipc Drives – Parma (22-24 May)
Fruit and vegetables Stabilizers Industry 4.0 and the Internet of Things
Giungo / Luglio Energy food Aromas Cogeneration and energy efficiency McTER Cogeneration – Milan (June)
Fish products Flours, yeasts Measuring instruments Automation Instrumentation Summit – Belgioso, PV (July)
Vegetable fat chocolate Chocolate processing machines
September:
Functional products Functional ingredients Sorting and vision systems Anuga – Cologne (5-9 October)
Sustainable crops and natural foods Dyes Machines for dry pasta mcT Food – Verona (October)
Tea and coffee Sweeteners Washing and sanitizing systems
October:
Flours and yeasts Antioxidants Automation and instrumentation Cibus Tec – Parma (22-25 October)
Antimicrobial milk products Machines for the dairy industry Ecomondo – Rimini (November)
Pre and probiotic Aromas Machines for the canning industry
November / December:
Nutraceutical products Vegetable fibers Treatment of food powders FI Europe – Paris (3-5 December)
Food supplements Antioxidants Machines for pasta factories
Vegetable substitutes of meat Aromas Fillers and bottlers