Retail Actual is a print publication, www.retailactual.com, online information, newsletters and other email marketing services for the food and non food distribution and retail sector. 6 issues are published a year.
Professional profile:
Retail Actual is a print publication, www.retailactual.com, online information, newsletters and other email marketing services for the food and non food distribution and retail sector. 6 issues are published a year.
Professional profile:
Publication oriented for professionals who work in hotels, restaurants, bars, cafes, catering and collectivities, which includes in its pages statistics and data of the sector, the latest novelties in hospitality equipment and restoration, machinery for hotels, current trends in interior design and decoration, interviews with the personalities more relevant news, and interesting in depth reports.
Distribution:
Special distribution and presence in main fairs and events in the sector.
Target audiences:
Hospitality Professionals: – Restaurants – Accommodations (Hotels, Agrotourism, Camping) – Catering companies Leisure (Cafes, Pubs …) – Wholesalers and services aimed at the hospitality industry.
Grande Cucina is an Italian magazine dedicated to gourmet food.
This lifestyle magazine focuses on the world of food and wine and exploration of the territory that tells the great stories of protagonists, recipes, products, territories and companies that make contemporary Italian cuisine unique.
Italy has always been the ‘home’ of haute cuisine, the magazine that welcomes the best of the great Italian culinary tradition. Grandecucina is made by the great chefs and read by them and by that increasingly enlarged audience of gourmets looking for an editorial product the same quality that they want to find in a starred dish.
Target
10% Food and wine sector companies
30% Le Soste, JRE, Michelin and APCI restaurant professionals
60% Foodies and gourmets
The trendsetting B2B magazine of high quality bakers for 30 years.
“IL PANIFICATORE ITALIANO”, dedicated to the best Italian and international bakery has to offer, is the indispensable tool for sector professionals. It is the reference point that highlights sector trends and showcases the most innovative companies and products.
Readership:
3% Suppliers of raw material, machinery and furnishings
2% Institutions and associations
89% Bakers and bakery professionals
6% Wholesalers and distributors of raw materials, machinery and furnishings
“IL PASTICCERE ITALIANO” – The trendsetting B2B magazine of pastry professionals for 35 years has a totally new design, hosting the best of pastry excellence and is the reference point that highlights sector trends and showcases the most innovative companies and products.
THE TARGET
6% Wholesalers and distributors
3% Suppliers
4% Institutions and associations
87% Pastry chefs and professionals
NEW IN 2019 STORYTELLING
In the publishing plan of the magazine there is, starting with the front cover, ample space dedicated to the story of companies and their protagonists: an innovative and concrete way to explain their business with texts and images, giving new visibility to company contents on paper, online and on our social media networks.
Tecnologie Alimentari Magazine – published for 30 years. Italian magazine for the food industry.
2019 Editorial Calendar:
January/February:
Ice Cream Emulsifiers Machines for ice cream Sigep – Rimini (19-23 January)
Bakery products Sweeteners Machines for bakery and confectionery products Aquafarm – Pordenone (13-14 February)
Fish products Foods for aquaculture Processing of fish products
March:
Pre and probiotics Thickeners Food safety Cibus Connect – Parma (10-11 April)
Derivatives of the tomato Sieroproteine Automation and instrumentation mcT alimentary – Milan (April)
Fruit and vegetable dyes SAVE pumps, valves and seals – Milan (April)
April:
Milk-based products Plant extracts Handling and transport systems IFFA – Frankfurt (4-9 May)
Meat and salami Aromi Meat processing machines Tuttofood – Milan (6-9 May)
Nutraceutical products Food supplements Machines for fresh pasta Vitafoods Europe – Geneva (7-9 May)
May:
Non-alcoholic drinks Natural dyes Macfrut packaging machines – Rimini (8-10 May)
Ready meals Amidi Systems for labeling and traceability Sps Ipc Drives – Parma (22-24 May)
Fruit and vegetables Stabilizers Industry 4.0 and the Internet of Things
Giungo / Luglio Energy food Aromas Cogeneration and energy efficiency McTER Cogeneration – Milan (June)
Fish products Flours, yeasts Measuring instruments Automation Instrumentation Summit – Belgioso, PV (July)
Vegetable fat chocolate Chocolate processing machines
September:
Functional products Functional ingredients Sorting and vision systems Anuga – Cologne (5-9 October)
Sustainable crops and natural foods Dyes Machines for dry pasta mcT Food – Verona (October)
Tea and coffee Sweeteners Washing and sanitizing systems
October:
Flours and yeasts Antioxidants Automation and instrumentation Cibus Tec – Parma (22-25 October)
Antimicrobial milk products Machines for the dairy industry Ecomondo – Rimini (November)
Pre and probiotic Aromas Machines for the canning industry
November / December:
Nutraceutical products Vegetable fibers Treatment of food powders FI Europe – Paris (3-5 December)
Food supplements Antioxidants Machines for pasta factories
Vegetable substitutes of meat Aromas Fillers and bottlers
InfoHoreca’s tailor-made exclusive Newsletter – EXCLUSIVE COMPANY NEWS
DISTRIBUTION : 9.000 professional readers The ideal solution to reach al professionals with your message or company services, launch a new product, communicate your events, seminars or product introduction campaigns etc.
About:
Info Horeca magazine is aimed at professionals who work in hotels, restaurants, bars, cafes, catering and communities, which includes in its statistics pages and sector data, the latest developments in hospitality and catering equipment, hospitality machinery, the latest trends current interior design and decoration, interviews with the most important personalities in the sector, and interesting in-depth reports
TARGET AUDIENCE: Hospitality Professionals: – Restaurants – Lodgings (Hotels, Agrotourism, Camping …) – Catering companies – Leisure (Cafeterias, Pubs …) – Wholesalers and services aimed at the hospitality industry
Place a full or half page advert and you’ll receive a 10% discount on the 4-colour price list rate. At an ad frequency of 2 ads, you’ll receive 25% off!
To book your advertising call Stuart Smith on 020 8464 5579 or email stuart.smith@globalmediasales.co.uk
food Marketing & Technology is the worldwide food magazine for executives and specialists in the food industry.
Reporting on new marketing strategies and trends, equipment and processing methods, innovative technologies,raw materials and additives, pack-aging systems and other important topics of selling and purchasing marketing.
In addition to factory managers and food technologists we also address the product managers and product developers in the food industry.
food Marketing is a leading food industry magazine, published in the English language. A reader service is offered. Circulation is worldwide with special emphasis on the most important, growing markets and innovative technologies. An increasing share are subscriptions and requested copies.
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Foods & Supplements (for the nutraceutical sector). New: Food Marketing & Technology INDIA.
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